Pizza is definitely one of the most delicious dishes and a favorite of many. However, what if you choose to become a vegan? Is vegan pizza even possible for you to get?
Well, for people who are now abstaining from eating animals and animal byproducts, it seems like they are pretty much unlucky in terms of enjoying even a slice of pizza. Most people think that a nice pizza is composed of a cheesy, meaty as well as saucy dish. With its popularity, there are already many different types of pizzas that you can find. There are deep dish ones from Chicago and foldable slices, which are famous in New York.
On the other hand, if you are a vegan, yet you are craving for a slice of pizza or two, there’s no need for you to worry. This is for the reason that there are vegan pizzas you can find. Feel free to get the Neapolitan style pizza, as it is glorious, while free of any meat and animal byproducts. If you can’t find Neapolitan style pizza in your local, there’s no need for you to worry, as you can make them yourself.
Making Your Own Vegan Pizza
When making your own vegan pizza, such as the Neapolitan style, you need to follow a strict standard that will guide you on how to it and what are the right ingredients to use. First off, you need to get a very fine flour, which is gluten-free. You can get the one called Tipo “00”. This will produce a thin, yet soft crust you will enjoy. The flour is then mixed with fresh pure water as well as natural yeast in order to make a yeasty dough.
Tomatoes and Herbs
To make an authentic vegan pizza, it’s best for you to get the San Marzano tomatoes. These tomatoes are grown only in the volcanic soil of Mount Vesuvius. It offers this unbridled sweetness with low acidity, that caramelizes when being baked. The herbs you will be using make a big difference in the flavor of your Neapolitan pizza. Get the freshest basil for great flavor.
Shape the Dough
When you have all of the ingredients on hand, it’s time to make the dough. You need to make the crust and let it rise for about 5 hours prior to baking. Once it has risen, you can toss it by hand, or you can also use a rolling pin. The toppings are then layered, and the finished product is also placed into the oven.
If you do not have the brick oven, there’s no need for you to worry. You can always use the one in your home. The quality and taste will just be the same.